After those two experiences, I decided to steer clear of margaritas. But within the past couple years, margaritas are making a big comeback. Many taquerias are now serving "skinny" versions without all the sugary mix. I've tried them a handful of times in restaurants, and they're refreshing, a little strong (since only a couple ingredients are used) and a lot overpriced. Most skinny margaritas I've had set me back around $10.
Over the past couple years, an unsung hero has perfected the margarita. I wish I could take credit, but I'm the first to admit I'm a horrible mixologist.
The recipe is simple, but I'd venture it's one of the tastiest versions out there. I think the true success of this recipe is in the proportions, since most people use the same ingredients for maragaritas.
On a scale from healthiest to guiltiest, it teeters right in the middle. I figure that if I'm only having one margarita every week or two, then right in the middle is ok :)
The Perfect Margarita
Ingredients:
- 1 shot tequila
- 1/2 shot triple sec or grand marnier
- 1/2 shot margarita mix (not a sugar-free mix)
- 1/2 fresh lime (juice)
- Fresca
If you've got a Tervis Tumbler, I'd suggest using it. It keeps your drink cooler, plus, no sweat.
Now, I know many of you think I'm crazy for sharing this recipe after I recently kicked off a breastfeeding series. Have no fear for James Michael :) I have my one margarita after he goes to bed, when I know it will be 7 or 8 hours before I'll nurse him again.









1 comment:
Breastfeeding and having an occasional drink are totally fine! I would nurse my girls and then have a drink. Usually my girls went 3 hours between sessions, so I was perfectly comfortable with my decision.
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